The grapes are hand harvested and destemmed before they are direct pressed to tank. The wine ferments for 2-3 weeks and is then transferred to grolsch-top bottles to finish fermentation in bottle as a rosé pet-nat. The wine is not disgorged.

Vintage: NV

Varietals: Carignan

Farming: Organic/Biodynamic, No Added Sulfites

Current Stock:
4.00 (in)
16.00 (in)
4.00 (in)

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