80% Mourvèdre, 10% Grenache, 10% Other Varieties
This cuvée comes from one hectare of dense, limestone-rich soil. The vines here were planted in 1952 and 1982. The wine is aged for 24 months (in new and three year old barrels) and 13 different grape varieties, with a predominance of Mourvedre giving this cuvee it's distinctive character. Only 300 cases are produced when the wine is made, which is only in select vintages.