96% syrah, 4% viognier planted to eight sites with granitic and volcanic soils just to the west of the Amador county line in
the Clements Hill AVA. Hand-harvested in midSeptember. Grapes are lightly crushed and co-fermented in stainless steel
before being moved to French barrels, 10% new, for 17 months aging. Two years of age in bottle before release. Organic
Domaine de la Terre Rouge, Syrah Les Côtes de L'Ouest California
2018 Pecorino 100% Pecorino. Manually harvested grapes from the Lapedona hills in Fermo. Matured in steel tanks before resting in the bottle for at least 4 months. Maddonabruna was born, evolved...