Vintage: 2022
Varietals: 50% Cinsault, 40% Grenache and 10% Syrah
Farming: Organic
There's a rich texture with flavors of strawberry and peach, and a touch of earthiness in the background. This rose has some weight, but with its light mineral finish, it remains quite refreshing.
This rosé is vinified partially by direct press and partially by “saignée”, the juice is naturally clarified after a cold “débourbage” of 24 hours, the wine ferments at temperature that never exceeds 16 degrees Celsius and then it is aged on the fine lees for four to six months before bottling.