Average Age of Vines: 30 years Farming: biodynamic Harvest: by hand. Winemaking: direct press, fermentation in tanks Aging: 6 months in stainless steal So2: 5 mg/L Vintage: 2019 Varietals: Cinsault, Syrah, and Carignan Farming: Organic/Biodynamic, Low Added Sulfites, Unfined/Unfiltered