Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2
Tasting Notes: Lemon, Green Apple, White Peach, Cream, Gravel, Apricot, Butterscotch, Sorrel.
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in concrete tanks and neutral oak with indigenous yeasts
Aging: in concrete tanks and neutral oak
Added S02: 20 mg/L