100% Cinsault
Organic
Fresh and vibrant, this easy-drinking Cinsault opens with aromas of wild strawberry, raspberry, rose petals, and Mediterranean herbs. Light-bodied and silky with juicy red fruit, soft tannins, and bright acidity leading to a refreshing, savory finish. Serve slightly chilled with charcuterie, grilled vegetables, roast chicken, or Mediterranean dishes.
Organically farmed Cinsault from southern France, hand-harvested and fermented with native yeasts. Gentle, short maceration to preserve bright red fruit and a light, juicy style. Aged in stainless steel and neutral vessels, then bottled unfined, unfiltered, with minimal sulfur for freshness and purity.
