Denavolo, 'Dinavolino'

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Vintage: 2021

Grape Varietals: 25% Malavasia di Candia Aromatica, 25% Marsanne, 25% Ortugo, 25% yet-unknown varietal

Farming: Organic/Biodynamic, Unfined/Unfiltered

The wine unfolds with jasmine and orange peel on the nose, followed by stone fruits and a hint of hazelnut, ending with a fine balance of tannins, acidity and a hint of dried herbs. The finish last for several minutes past the first sip! The grapes are hand-harvested in the first week of September and undergo intensive vineyard sorting for only matured grapes.

All grapes are de-stemmed and macerated for 8-9 months in stainless steel with spontaneous fermentation lasting for 15 days without temperature control.