Vintage: 2022
Varietals: Pinot Noir (92%), and Pinot Meunier (8%)
Farming: Organic, Low added SO2
The fermentation method yields a vibrant, crunchy, bright red fruit profile with high-toned aromas of red and black cherry, cran-raspberry and lavender. The pallet is brambly, earthy and wild, with blackcap raspberries, clean mulch, black plum and sweet thyme drifting up from the glass. Flavors like hibiscus tea and strawberry fruit leather play in the background. A crisp and refreshing finish brings you back to the glass again and again.
50% whole cluster, 50% de-stemmed fruit fermented with native yeasts, pressed to neutral French oak and stainless steel for a short maturation before bottling. minimal so2 added.
