In 2019, the Northern Willamette Valley saw a return to a more classic cool vintage. Spring was warm and damp with a late bud-break, while the growing season was moderate and steady. Early rains and a rapid October cool down created the need for strategic harvesting of fruit, which rewarded us with optimal ripeness and retention of acidity. From 2019 we may see one of the best vintages in the last two decades. Nose of pears, melon, along with tangerine and citrus. Round mouth-feel with a clean and bright finish. 8.8g/L RS Organic. Sustainable.
David Hill, Discovery Series Riesling First Pick Tualatin Hills