Cyril's classic Brut, but in smaller bottles! An assemblage of 69 varieties of cider apples coming from different orchards around Glos, in the Calvados department. Slightly filtered, but no SO2 added.
Varietal: Apple
Farming: Organic
Cyril's classic Brut, but in smaller bottles! An assemblage of 69 varieties of cider apples coming from different orchards around Glos, in the Calvados department. Slightly filtered, but no SO2 added.
Varietal: Apple
Farming: Organic
THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP) Cyril Zangs is working with apples grown organically and picked by hand...
Cyril Zangs is working with apples grown organically and picked by hand in late October to early November. He is working with a huge variety of apples, including some that haven't been identified yet...
Cyril Zangs is working with apples grown organically and picked by hand in late October to early November. He is working with a huge variety of apples, including some that haven't been identified yet...
Bone dry, sparkling rosé. Cloudy (colfondo, as the Italians say). Grapefruity and delcious. Great food wine. Wonderful on it's own or try with your favorite prosecco-based cocktails. Guzzle it...
The drink of the choice at the Basque country, and it is not difficult to imagine why it is so once you have a taste of it! Drink it in smaller pours and try it the Asturian way! The drink will foam...