Cinsault, Grenache Gris, Grenache Blanc
Organic
An irresistibly fresh "blouge" from Languedoc that bridges the gap between rosé and red wine. Bursting with wild strawberry, raspberry, pomegranate, violets, and a touch of sea-breeze salinity, this naturally made, low-alcohol wine is vibrant, silky, and endlessly drinkable. Serve lightly chilled for the ultimate picnic or aperitif red.
Organically farmed Cinsault, Grenache Gris, Grenache Blanc, and Grenache Noir. Native yeast fermentation with partial carbonic maceration, aged in concrete tanks, and bottled unfined, unfiltered, with minimal sulfur.
