Medium bodied with refined aroma, fascinating herbal notes and distinct minerality.
Busanello is a crossing of Welschriesling and Furmint, obtained by Professor Dalmasso at the University of Torino in the 1930’s. This is the only 100% Bussanello bottling in Italy, if not the world!
Cascina Zerbetta, Barbera del Monferrato
$20.99
Vintage: 2020 Varietals: Barbera Farming: Organic/Biodynamic The Barbera del Monferrato is a rich, spicy wine. With notes of juicy black cherries and spices, it has got the perfect balance of...
Cantina Indigeno, 'Feudo' Bianco
$40.99
Vintage: 2020 Varietals: Trebbiano Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to No added SO2 Vines are 100 years old