2017 - 50% Carignan 50% Syrah
In the glass, aromas of ripe red and dark fruit mingle with hints of cocoa and licorice, leading into intense red and black berry fruit, spice and an attractive minerality.
Whole-cluster fermentation. Fermentation in Carbonic Maceration, Indigenous yeasts, Aging on fine lees in tuns for 10 months then in vats. Unfined/Unfiltered, Low SO2 Added