Vintage: 2022
Varietals: 60% Grüner Veltliner, 35% Weissburgunder (Pinot Blanc), 5% Muscat Ottonel
Farming: Organic/Biodynamic, Unfined/Unfiltered
Racy and fresh with lime zest and under ripe apricot. Bottled air conditioning.
Vinification: Stainless steel Fermentation: Spontaneous fermentation, 7 days skin contact Elevage: Aged seven months on the lees.