Varietals: Grüner Veltliner
Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
A modicum of homage to Jura oxidation style. Ripe yellow apple peel, Jerusalem artichoke, ripe citrus, white blossom, white pepper, peach, and a salinic mineral aftertaste.
Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. Some barrels remain in contact with the skins for a short amount of time. It spends 1 year aging in barrel and is bottled without fining or filtering and no addition of sulfur.