Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 2 years aging in 1200-liter barrels and is bottled without fining or filtering and a no addition of sulfur. Vintage: 2018 Varietal: Syrah Farming: Organic, Biodynamic, Sustainable
Christian Tschida, AEIOU
$105.99
Vintage: 2022 Varietals: Chardonnay Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Delicately clouded medium greenish yellow, fresh meadow herbs, nuances of white fruit, mineral...