Vintage: 2020
Varietals: Grenache 50%, Syrah 50%
Farming: Organic
Floral nose with bright red fruits aromas. The wine spends 18 months in amphora which enhances brightness and freshness. Depth and concentration best describe this cuvée.
Grapes are de-stemmed, followed by spontaneous fermentation with natural yeasts. Alcoholic fermentation and malolactic fermentation in stainless steel tank. Aging with fine lies for 18 months in amphora. The wine is bottled without filtration or S02 additions.
