85% Sauvignon Blanc and 15% Sémillon
Opens with bright aromas of fresh grapefruit and green apple, leading into a crisp palate of lemon-lime and juicy white peach with a smooth, medium-bodied mouthfeel and a clean, refreshing mineral finish. Ideal with fresh oysters, seafood, cod loin, or light chicken and vegetable dishes.
Vinified with 75% in temperature-regulated stainless steel vats and 25% aged in one-year-old oak barrels to add depth while preserving natural freshness.