Vintage: 2021
Grape Varietals: 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon
Farming: Organic, Biodynamic, Unfined/Unfiltered, Low added SO2
Mouthwatering Kirsch, raspberry, black truffle, sous-bois, foraged bounty, crushed leaves, and cherry blossom. It is impeccably fresh, and a perfect balance of fruit and earth. On the palate, layers on layers of red fruit laced with mineral. This is medium+ bodied and packed with a velvety tannic backbone.
Hand harvested. After total destemming, wines ferment spontaneously in concrete vats for 2-3 weeks, with daily pumpovers to aid in extraction. Elevage 12 months in concrete tank. Unfined/Unfiltered. Low SO2 added 27mg/L.
