Vintage: 2019
Varietals: Chardonnay
Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2
The ocean in a bottle! An extremely iodized and mineral Chablis! The palate is mature and concentrated.
Harvest: by hand
Winemaking: malolactic fermentation with indigenous yeasts
Aging: 18 months in old oak and stainless steel
Fining: none
Filtration: none
Added S02: 2 mg/L at bottling
*Limit 2 per guest*
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