Gamay, Aligote
Château de Béru AmalGamay is a blend of gamay from Beaujolais and aligoté from Saint Bris. The wine is made using organic and biodynamic practices, and is aged in old oak for 18 months. No fining and No filtering
The taste of wine is filled with juicy notes of apple, pineapple and freshly baked buns, which are decorated with elegant acidity.
