Vintage: 2020
Varietals: Pinot Noir
Farming: Organic/Biodynamic
An earthier and not quite as spicy array is comprised by notes of red and dark berries with a similar plethora of pretty floral nuances. The mouthfeel of the medium weight flavors is again super-sleek thanks to the moderately fine-grained tannins supporting the firm, youthfully austere and sneaky long finale. At least some patience advised.
Fermented with 100% whole clusters and aged in barrel for 18 months, 10% new oak.
