Vintage: 2014
Varietals: 95% Chardonnay & 5% Pinot Noir
Farming: Organic/Biodynamic
A serious love affair. Endless layers of flavors and hints to discover here: there’s a touch of wood, some toast and honey, creaminess of both bubbles and terroir, yeasty note giving away its unmasked natural pedigree, freshly grated citrus zest, a handful of meadow flowers, a saline note and irresistibly razor-sharp acidity.
The grapes are hand-harvested, destemmed and gently pressed. The wine ferments spontaneously in neutral barrels. No malolactic fermentation, the wine rests in barrels on fine lees for about 11 months. Bottled with liqueur de tirage and aged on lees for at least 36 months (usually more) for the secondary fermentation, disgorged, and topped up using the same wine, with a dosage of 2.5g/l
