Vintage: NV
Varietals: Chardonnay
Farming: Organic/Biodynamic, No added SO2
The Blanc de Blancs, opens on the nose with creamy notes of yeast; then it is enriched with more mineral notes, toast and yellow fruit. The palate is round and fresh, slightly chalky with a fluid and light finish that encourages another sip!
Fermented on spontaneous, airborne yeasts in stainless steel tanks. Malolactic was also carried out naturally. The resulting wine was transferred into bottle and aged for at least 20 months before disgorgement without a gram of sugar (Brut Nature) or a single dose of sulfur.
