Celler Sanroma "125"

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Ull De Llebre

Vinification: Fermented with skins for 5 days. Malolactic fermentation is then carried out in stainless steel. 70% is aged 5 months in 3-4 year old American and French oak. The remaining wine rests for 5 months in stainless steel.

Notes: indigenous yeast, low intervention, minimal sulfites, ample active lime content in soil. Organic