Ull De Llebre
Vinification: Fermented with skins for 5 days. Malolactic fermentation is then carried out in stainless steel. 70% is aged 5 months in 3-4 year old American and French oak. The remaining wine rests for 5 months in stainless steel.
Notes: indigenous yeast, low intervention, minimal sulfites, ample active lime content in soil. Organic