Varietals: Ull de Llebre (Tempranillo)
Farming: Organic, Unfined/Unfiltered, Low SO2 added
Cherry color, with some woody notes that do not dominate the fruit. Tannin and acidity is well integrated. On the nose, kiss of spice with inviting notes of a rich wine that translate to the palate but in a much more demure sense. Dry with tannin. A meatier style red wine for those who dislike anything too intense, but still want some fruit.
Fermented with skins for 5 days. Malolactic fermentation is then carried out in stainless steel. 70% is aged 5 months in 3-4 year old American and French oak. The remaining wine rests for 5 months in stainless steel. Low added SO2.