Intense red color with aromas of red fruits such as raspberries with hints of mountain herbs. Smooth elegant tannins with a pleasant finish.
3 day cold maceration, fermentation with native yeasts in concrete eggs during 20 days. All varietals are cO-fermented and from the same vineyard.
Varietals: Bonarda, Syrah, Sangiovese, Cardinal, Béquignol, Barbera, and Buonamico
Farming: Organic, Unfiltered/Unfined