Intense red color with aromas of red fruits such as raspberries with hints of mountain herbs. Smooth elegant tannins with a pleasant finish.
3 day cold maceration, fermentation with native yeasts in concrete eggs during 20 days. All varietals are cO-fermented and from the same vineyard.
Vintage: 2018
Varietals: Bonarda, Syrah, Sangiovese, Cardinal, Béquignol, Barbera, and Buonamico
Farming: Organic, Unfiltered/Unfined
La Agricola, Cara Sur Bonarda Tinto Calingasta
$26.99
Vintage: 2018 Varietals: 85% Bonarda Piemontese, 15% Barbera Farming: Organic, Unfined/Unfiltered This hand harvested wine is a blend of Bonarda and Barbera from a single vineyard in the...