Cara Sucia, Cepas Tradicionales Tinto De Rivadavia

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Intense red color with aromas of red fruits such as raspberries with hints of mountain herbs. Smooth elegant tannins with a pleasant finish.

3 day cold maceration, fermentation with native yeasts in concrete eggs during 20 days. All varietals are cO-fermented and from the same vineyard.

Vintage: 2018

Varietals: Bonarda, Syrah, Sangiovese, Cardinal, Béquignol, Barbera, and Buonamico

Farming: Organic, Unfiltered/Unfined