2018
Primitivo
Bright ruby red color, in the nose plums, carobs, cherries. The palate is warm, fairly tannic, intense, with a red fruit jam finish.
After a careful selection, the grapes are destammed and pressed, the skins are left in contact with the must and its yeasts for 20 days at a controlled temperature of 24/26°C. Organic. Biodynamic
Cantina Marilina, Sikele Terre Siciliane Rosso
$19.99
Varietals: Nero d'avola Farming: Organic, Unfined/Unfiltered, Low added SO2 Big with tannins, but complemented by fresh red fruits, this is an excellent meat wine, especially roasts, stews, and...
Cantina Marilina, Sikele Terre Siciliane Grecanico
$19.99
Vintage: 2022 Varietals: Grecanico Dorato Farming: Organic, Unfined/Unfiltered, Low added SO2 Fermented on the skins, but not for the full fermentation, extraction is enough to give it some color,...