Cantina Indigeno, Rosso

2021 - Montepulciano Light to medium bodied, fruity, earthy, cherries, mild acidity, easy drinking. Juicy, flirty with just enough "funk". Red wine obtained from the spontaneous fermentation of red grapes without temperature control and without adding chemicals. The skins remain in contact for 18 days in open vats, then the racking and pressing are carried out and transferred to fiberglass containers where it refines on its lees for 8 months decanting naturally, followed by further refinement in the bottle.