2019 - Pinot Noir
On the nose, classic aromas of bread crust, flowers and light mineral notes. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.
Spontaneous fermentation in stainless steel. Re-fermented in bottle with frozen must (no sugar added). Disgorged (Sboccatura in Italian). Minimal added sulfur if necessary. Champagne-style cork/closure.
Cantina Furlani, Macerato Frizzante
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2020 - Pinot Grigio Pink grapefruit over crushed stone with just a hint of tart apple skin. This smells fresh and clean and will immediately transport you to a High Sierra meadow with its subtle...
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NV - Chardonnay & Pinot Noir On the nose, classic aromas of bread crust, flowers and light mineral notes. In the mouth great drinkability, pleasantness and all the experience of the yeasts that...
