Cantina del Vesuvio, Lacryma Christi Rosso

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Cantina del Vesuvio produces organic wines in the small contrada of Tre Case 5 minutes north of Pompei at the slopes of the Mount Vesuvio now National Park in Campania. This is their red wine made with 100% of Piedirosso coming from Volcanic soil and the exposition is South, South-Ovest exposition at 250/300 m SLM with a grape yield per hectare of 6.500 kg Harvest happens First decade of September; Hand picked and processed within 2 hours. Grape yield per hectare: 8000kg Vineyard Planting Density: 4500 plants per hectare Red fermentation at controlled temperature in steel tanks is being used as Vinification Technique then it ages 6 month in large barrels and minimum 6 months in bottle. Organic