Trebbiano, Malvasia di Candia
Deep amber and aromatic, with notes of candied apricot, orange peel, dried citrus, chamomile, toasted almond and wild herbs. Medium-bodied and gently tannic from skin contact, with a supple, savory palate, fresh acidity and a long saline, slightly bitter finish.
Hand-harvested according to lunar cycles and undergo 10 to 12 days of skin maceration with spontaneous fermentation driven by native yeasts. The wine ages in neutral vessels like cement, is bottled completely unfined and unfiltered with zero stabilization, and contains extremely low total sulfites