Grape Varietal: Gorgollassa
A very different approach to Mallorcan wines! Lighter on its feed it reminds us of a lighter Pinot Noir! Cherries, leather, earth, mild tannins. A perfect food wine!
Pumping over for 2 weeks at a controlled temperature of 25°C. After malolactic fermentation, wine is aged during 9 months in French oak barrels of 500 liters. This wine has not been cold stabilized and, therefore, can present tartaric precipitations.