Camp, Cabernet Sauvignon Sonoma County

2019 Cabernet Sauvignon We started Camp in 2013 to showcase the quality and value Sonoma County can offer. In addition to farming some of the vineyars ourselves, we work with top growers and vineyard managers in very high quality and responsibly farmed, though lesser known, vineyards throughout Sonoma County to produce table ready, food friendly, approachable and affordable wines. The wines are aged in real oak barrels and/or stainless steel tanks vs. alternatives or flavoring agents. All lots were fermented in stainless steel with a minimal 1-2 punchdowns or pumpovers per day and aged 9 months in neutral French oak barrels. Organic