Are you getting that itchy for rose wines? IBeautiful harmony of citrus fruits, floral notes, and supple, soft tannins. Super delightful, and crisp finish. This wine was not disgorged, and can be agitated to amplify the silky smooth mouth feel. Bright aromatics of fresh nectarine and quince, medium bodied, balanced acidity and lively, fruit-forward palate. The grapes are destemmed, then macerated for about 60 hours, then pressed gently. The must ferments spontaneously without added yeasts, and takes place partly in steel and partly in barrique. Vintage: NV Varietals: Raboso Farming: Organic, Low sulfites