Varietals: Dabinett, Wickson Crab, Somerset Redstreak, Manchurian Crab, Northern Spy, Ellis Bitter, Stroke Red, Rhode Island Greening
Farming: Organic/Biodynamic
Dry, sour and slightly funky natural cider; full of live probiotics
Wild-fermented, unfiltered cider that undergoes three fermentations with wild yeasts and microbes; aged on the lees 8 months