Brooklyn Cider House, Raw

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Varietals: Dabinett, Wickson Crab, Somerset Redstreak, Manchurian Crab, Northern Spy, Ellis Bitter, Stroke Red, Rhode Island Greening

Farming: Organic/Biodynamic

Dry, sour and slightly funky natural cider; full of live probiotics 

Wild-fermented, unfiltered cider that undergoes three fermentations with wild yeasts and microbes; aged on the lees 8 months