Varietals: 85% Cabernet Pfeffer, 10% Zinfandel, 5% Cabernet Sauvignon
Farming: Organic
Swedish fish & sandalwood incense on the nose. Pear, apple & pomegranate on the palate.
The Cabernet Pfeffer underwent whole cluster carbonic maceration in concrete tank to tame the grape’s bold tannins. Once fermentation finished, it was lightly pressed and aged in neutral oak barrique for five months. Easy to chill, fun to open.
Vintage: 2022 Varietals: 26% Picpoul, 22% Clairette, 22% Orange Muscat, 15% Marsanne, 10% Roussanne, 5% Chardonnay Farming: Organic Kaffir lime & orange peel on the nose. Key lime,...
Vintage: 2021 Varietals: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir Farming: Organic, Low added SO2 Love Red is a quaffable, dark...
Vintage: 2022 Varietals: 75% Cabernet Sauvignon & 25% Cabernet Franc Farming: Organic Marionberry, Thai Basil and Cubanelle peppers, it really is the perfect California red for just about...
