2021 - Pinot Noir
Light crimson color with aromas of fresh red berries, earth and spice.
Fruit is 100% destemmed into 5-ton open top fermenters. Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation. Delastage at the beginning and end of fermentation. Aged in neutral French oak 228L and 270L barrels for eight months.