Vintage: 2021
Grape Varietal: Chardonnay
Farming: Organic
It displays pear and citrus notes on the nose and delicious flavors of pineapple and apricots on the palate.
Winemaking: The grapes went direct to press, and the juice was barrel fermented using only native yeasts. The wine aged in neutral French oak barrels for six months and went through full malolactic fermentation. Since we allow the wine to go through full malolactic fermentation, we pick early so it can maintain its natural acidity.