2020 - Avesso and Azal
It has great mineral acidity combined with some tannins. A complex combination of lemon zest, artichoke and lively stone fruit notes. A perfect high-toned wine you can dance with all night long!
20 year old vines. Maceration lasts six months followed by spontaneous fermentation lasting three weeks, temperature controlled with chestnut flowers in stainless steel. Unfiltered.
Bojo do Luar, Luar Rosa Rosé
$19.99
Vintage: 2023 Varietals: 80% Azal, 20% Espadeiro Farming: Organic, Unfined/Unfiltered, Low added SO2 This wine is showing delicate aromas of flowers and red/blue berries, refreshing acidity...
Bojo do Luar, Brut Pét-Nat 'Lou 38'
$23.99
Vintage: 2022 Varietals: Loureiro Farming: Organic, Unfined/Unfiltered, No added SO2 Bright refreshing summer citrus notes with high acidity! Think grapefruit-lemonaide carbonation overload...