Varietals: Avesso and Azal
Region: Vinho Verde
Farming: Organic, Unfiltered/Unfined
It has great mineral acidity combined with some tannins. A complex combination of lemon zest, artichoke and lively stone fruit notes. A perfect high-toned wine you can dance with all night long!
20 year old vines. Maceration lasts six months followed by spontaneous fermentation lasting three weeks, temperature controlled with chestnut flowers in stainless steel. Unfiltered.