Varietals: Tinta Cão, Vinhão, and Loureiro
Farming: Organic, Unfined/Unfiltered, Low added SO2
Incredibly aromatic and zesty, the nose is like a sultry summer garden, with whiffs of tropical fruit. Dry on the palate, the flavors match the boquette with the addition of a tart and salty mineral finish.
Quick maceration, spontaneous fermentation in concrete and stainless steel with chestnut flower addition as a natural stabilizer, blended with 10% Loureiro and other varieties; 30 ppm SO2 addition at bottling, unfined/unfiltered.