70% Furmint , 30% Harslevelu
Organic
Crisp acidity, minerality, and notes of green apple, citrus, and white flowers. It is primarily made from the Furmint grape, with some Hárslevelű, and is fermented and aged in stainless steel. The wine offers a juicy, clean, and crisp palate with a snappy finish.
The Bodrog Borműhely Dry Tokaj is a vibrant expression of the Tokaj terroir, showcasing the region's signature Furmint grape in a dry style. It's a versatile wine that can be enjoyed as an aperitif or paired with seafood, creamy cheeses, or Hungarian cuisine.
