Bobal, Rojal, and Albillo
Red Varietal-Blend Wine crafted with minimal intervention using traditional artisanal techniques. Beginning with a manual harvest directly thrown, without destemming, in small containers taken to the vineyardsin, fermentation is then carried out for short time with the skins and mostly with presence of whole cluster.
After a period of aging on its lees in barrels, tinajas and stainless steel, the wine is bottled. Because this wine is vinified without fining or cold stabilization, natural sediments may appear in the bottle or glass. Organic. Biodynamic