2019 - Pinot Noir
This wine exhibits the delightful cooked cherry, plum and earthy forest floor flavors typical of our Pinot Noir. The new label features a diagram drawn by vigneronne Debra Bermingham's father on the flyleaf of his college textbook in 1946.
A Burgundian style Pinot Noir, made with hand-picked grapes from our Cayuga Lake "Auten Vineyard". Fermented with stems, them moved to 60-gallon 4-20 year old Hungarian oak barrels for about 10 months on gross lees. Spontaneously fermented, unfined and unfiltered, with minimal SO2 added only at bottling.