2020 - Cabernet Franc
On the palate, you’ll find a nimble frame and plush, silky tannins that make it dangerously gulpable. It has also been known to convert those who generally shy away from the Cabernet Franc grape, so please do be kind and share.
The fruit is hand-harvested, destemmed and moved by gravity into unlined cement vats. Fermentation with native yeasts and without sulfur or temperature control lasts from two weeks to two months. The wine is aged nine to ten months in cement before being bottled without filtration. It is the first red of any vintage to be released.