2018 Chenin Blanc Vineyard managed in biodynamic which is located on the Szent Györgyhill on a wonderful volcanic soil capable of imparting minerality to the wines. Manual harvest and delicate pressing in whole bunches. Spontaneous fermentations in amphora and aging in amphora and oak barrels (imported from Burgundy) for 10 months on fine lees. It is not filtered and no addition is sulphurous before being bottled