80% Nero Davila, 20 % Perricone
An organic, sun-ripened Nero d’Avola with a touch of Perricone from western Sicily, Baglio Ingardia delivers plush black cherry and ripe plum layered with violet, licorice, and a whisper of cocoa and dried Mediterranean herbs. Medium-to-full bodied with supple tannins and a lively, coastal freshness, it finishes smooth and savory.
Spontaneous fermentation stainless steel. 6 months in tank, No fining/ no filtering, Minimal SO2