The sparkling white wine Moz has a straw-yellow color with a thin and persistent froth. The nose is fruity and aromatic. In the mouth it is crunchy like freshly baked bread, with the right shoulder given by the tannin, with an elegant mineral note and a slightly bitter finish. Glou-glou wine for all meals.
Two week maceration and fermentation in stainless steel. Aged in large oak barrels. Refermented in bottle with must from the same vintage. The wine is never disgorged. Unfined/Unfiltered. No sulfites Added. Natural yeast.