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Unfined and unfiltered and so a bit cloudy — this wine is one of only two Proseccos that we know about that’s made with indigenous yeasts — and it's also totally natural in terms farming and all aspects of the winemaking. This has a ton of character (especially considering how bland most Prosecco is) — a little grassy on the nose with pear and apple aromas, and somewhat yeasty. The wine is very dry and actually quite elegant, with a good long finish; it’s really intriguing, perhaps a bit challenging.

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