Arianna velvety, round mediterranean wine that preserves the taste of the sea and all the air and the Iblei Mountains. It is harmonious and it has experienced a long ageing.
Trained in a mix of alberello and guyot, the vines average 40 years old and are organically farmed and hand harvested, generally in the first 10 days of October. The fruit is destemmed and fermented with indigenous yeasts, macerating with the skins for about 30 days before pressing.
Varietals: Nero d'Avola & Frappato
Farming: Organic, Low sulfites